Butchers blend

[uncowboy]

This is my first post on this very interesting site. We make this when we are cutting up a deer. Take the heart and the inside tenderloins and dice into small cubes abou    t 1/4" also dice onion. Pan fry the mix with butter salt and pepper, When meat is brown add a little fluid WATER OR WINE to stir up the juices. Serve on crackers or bread. The two meats have different tectures and flavors that melt together and make a great dinner.  

[Bill Turner]

This is the way I prepare my deer heart immediately following the kill. Have never tried combining the inside tenderloin with the heart. Have to do that next season. The heart alone is a great meal. Give it a try, you might be surprized.          

[ndflyguy]

I haven't done it for a few years but my dad and i used to just boil the heart then slice it up very thin. Eat the thin slices with crackers and be sure to put some salt on 'em, Yum, Yum.