Marinated Venison Grill

[mdwatts]

1 medium sweet onion
1 green pepper
1 can tomato soup
1/2 c cooking oil
1 cup sugar
3/4 c vinegar
1 tsp mustard
1 tsp Worchestershire sauce
1 tsp black pepper
1 venison roast or 1 venison loin sliced into steaks

Slice the onion & pepper, mixing all ingredients and pour over the venison steaks.  Allow to marinade over-night.  Next day, grill steaks over Hickory coals, turning and brushing on marinade often.  Do not over cook.  Saute' onions & peppers.  Place onion & peppers and your favorite sides with the steaks.  Open a bottle of Burgundy.  Fit for kings and peasants alike.

Best regards in traditional,
Marion