Take several cubed deer steaks and put some seasoned salt on them. Take the cubed steaks and brown them in a skillet. Do not cook them, just brown them.
In a crock-pot put a couple cans of cream of chicken soup, one can of french onion soup and some fresh button mushrooms. Then place the browned cubed deer steaks in with the soup mixture.
Turn the crock pot/slowcooker on low and let it cook for about 6 hours. (Give or take)
The onion soup adds a great flavor to the dish. You will surely enjoy it.
You can also put the mixture and meat in a large cast iron pot and place it over the camp fire.
hope you like this easy made venison dish.