Here's a recipe for Italian meatballs.
For every 2 pounds of ground meat
In a small blender combine:
2 eggs
4 cloves of garlic
1 Tbs. onion powder
1 tsp. black pepper
1/4 cup shredded parmigianno reggiano
2 Tbs. chopped parsley
blend
Add mixture to ground meat and also add 1/2 cup plain bread crumbs. Mix thorougly and shape into balls. Fry, bake, broil, or grill. I like to flatten them, grill them, and call them Italian hamburgers.