INFO: Trad Archery for Bowhunters
The Cyber Camp of Traditional Bowhunters
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Login
Register
Trad Gang
»
Main Boards
»
Recipes/Grilling/ Barbecuing/Smokers
»
refreeze meat
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: refreeze meat (Read 1358 times)
doeslayer
Trad Bowhunter
Posts: 84
refreeze meat
«
on:
January 04, 2008, 04:58:00 PM »
I have some frozen venison that I want to make into sausage. It is already frozen because of transport. Can i thaw it, grind it and re-freeze once? Thanks
Logged
Matt E
Trad Bowhunter
Posts: 293
Re: refreeze meat
«
Reply #1 on:
January 04, 2008, 08:01:00 PM »
Never tried to re-freeze any meat. I have been told not too but if you are going to make sausage why not air dry or smoke it? You want have to worry about it keeping.
Logged
doeslayer
Trad Bowhunter
Posts: 84
Re: refreeze meat
«
Reply #2 on:
January 09, 2008, 02:35:00 PM »
Matt, I'm trying to make ground sausage. Mix it with pork butt and seasoning.
Logged
Brian P.
Trad Bowhunter
Posts: 310
Re: refreeze meat
«
Reply #3 on:
January 09, 2008, 05:19:00 PM »
I do it every year and havent died from it yet. Havent even got sick, either
BP
Logged
"As a rule, nothing does an arrow so much good as to shoot it, and nothing so much harm as to have it lie inactive and crowded in the quiver" Saxton Pope
DMM
Trad Bowhunter
Posts: 45
Re: refreeze meat
«
Reply #4 on:
January 09, 2008, 09:35:00 PM »
I asked my friend, a butcher. He said no problem.
Logged
"Now then, get your weapons, your quiver and bow, and go out to the open country to hunt some wild game for me."
Genesis 27:3
Ray Hammond
Trad Bowhunter
Posts: 5824
Re: refreeze meat
«
Reply #5 on:
January 10, 2008, 01:08:00 PM »
not a problem.
Logged
“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche
Mint
Trad Bowhunter
Posts: 1637
Re: refreeze meat
«
Reply #6 on:
January 11, 2008, 03:31:00 PM »
I've done it many many times without a problem. If you refreeze many times it will be a problem since you lose moisture everytime you freeze then thaw.
Logged
The Constitution shall never be construed... to prevent the people of the United States who are peaceable citizens from keeping their own arms.
Samuel Adams
NYB Life Member
NRA Life Member
Print
Pages: [
1
]
Go Up
« previous
next »
Trad Gang
»
Main Boards
»
Recipes/Grilling/ Barbecuing/Smokers
»
refreeze meat
Users currently browsing this topic:
0 Members and 1 Guest are viewing this topic.
Contact Us
|
Trad Gang.com ©
|
User Agreement
Copyright 2003 thru 2024 ~ Trad Gang.com ©