DEER STEAK FAJITAS

[crookedwoody]

2 LBS DEER STEAK [LEG STEAK,OR ROUND WORKS BEST]
1 GREEN PEPPER[BELL]
1/2 ONION
2 TOMATOES
1 TSP CUMIN
1 TSP CHILI POWDER
SALT &PEPPER TO TASTE

CUT MEAT,TOMATOES,ONIONS AND PEPPERS INTO SLIVERS
PUT OIL INTO PAN,DROWN MEAT
ADD REST OF INGREDIENTS
COOK FOR A WHILE,STIRRING
THEN PUT LID ON AND COOK ON LOW FOR20 MIN.
PUT IN TORTILLAS WITH SHREDED CHESE AND        SALSA  

[gregg dudley]

Sounds good!  Heading to the freezer now to take some venison out for tomorrow.

[Chimaster]

Hi There,

I can already taste it. Going to replace the Christmas ham with your recipe.

                   Thanks, Gary

[fido dog]

Sounds goooooood..............  

I just need to add Jalapeno and a Habenero to mine.