Best way to cook rabbit on Stove?

[Hillbilly WA]

Hi guys
I'm going hunting tomorrow (a bit unprepared i know) and i was just wondering what you guys think is the best way to cook rabbit on a two-burner camp stove?
We can't have a campfire, with the hot weather, so will have to stick to pots and pans and the stove.

Thanks,
Carl

[BigRonHuntAlot]

Par boil until done, remove from pot and then season with a seasoning and/or breading of your choice and fry.  

[bretto]

Cast iron skillet with lid. Dredge in flour, salt and pepper to taste. 1/4" of oil preheated in pan place larger pieces to outside of pan usually hotter there. Cook until golden brown and crispy, reduce heat, place 1/4 cup of water in skillet cover and let steam until water evaporates. Will make rabbit more tender. Use remaining pan drippings for gravy.

[GrnMtnTradNut]

bretto said our favorite way is the dredge in seeasoned flour and fry in butter.

[Sneaky]

Dust rabbit pieces in flour, salt and pepper and brown in Dutch oven in 1/4-1/2 cup oil. Add 1 cup each of diced celery and carrots and continue to brown along with rabbit pieces. Add chopped garlic 2-4 cloves and brown for 2-3 more minutes. Add 2-4 bay leaves and 1/2-1 teaspoon dry thyme. Deglaze pot with 1-2 cups red wine and add 1 can chicken broth and water if necessary to almost cover rabbit. Add 2-4 tablespoons of tomato paste. Reseason with salt and pepper. Add chopped fresh or reconstituted dried mushrooms. Simmer for 30-60 more minutes.

[PEL]

Given what I am hearing about wildfires down there maybe you have to worry more about getting cooked yourselves!!  All the recipes above sound good - I often simply brown them in some oil with salt and pepper and garlic salt then add some water and par-boil until tender, allow the water to cook off and brown a bit more (add some worstershire sauce if you like) and EAT!

[ew]

Dredge in seasoned flour and brown in a hot heavy skillet and then put in roaster and then into oven on 325-350 for a couple of hours until done and tender.