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Author Topic: grizzly meat?  (Read 1089 times)

Offline Daz

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grizzly meat?
« on: July 18, 2009, 11:46:00 AM »
Looking for recipes, handling tips, etc. on grizzly meat.
The bear will be inland (not a coastal fish bear), so my thought is it will be close to the same as a black bear.
Any experience to share would be appreciated.
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