Ok, here it is, I will do the best i can to tell you exact amounts. I do it for memory, and really dont have a "recipe"
1st thing
1 1/2 pints of Beef Broth, 1 small onion,2 Tablespoons butter, 1 teaspoon Tyme, 4 tablespoons of Worshester sauce (add more if you like), 3 carrots, 2 stalks of celery, a dash of pepper,2 tablespoons of Garlic,and 2 squirrels.Cook in a slow cooker for 6-8 hrs on LOW.
2nd thing
After the 6-8 hrs strain the broth (set aside), and throw out the vegtables. pick the meat off the bones and set aside.
3rd thing..
Cut (dice)up 4 potatoes, 1 bell pepper, 1 small onion. Saute until they are half done..set aside
4th thing..
Take 1 cup flour, to 1 cup butter and make a Roughe. Keep stirring toghter for aprox 25 min. When that is done, add the broth, squirrel meat, the Potatoe mixture, 1 bag of frozen mixed vegtables, 1 tablespoon of garlic, 1 tsp of Cumin, a dash of pepper,and salt to taste. Bring to boil to thicken,and set aside to cool.
5th thing...
I buy the pre made pie crust (9"). Put the crust in either the small tins, or the 9" ones. When mixture is cool add it to the tins. I baked it covered with tinfoil at 365 for the first 25 min, the drop the temp to 350 and bake UNCOVERED for another 45 min...
Topic: Squirrel Pot Pies... (Read 1053 times)
