ideas on what to do with pheasant needed

[Cootling]

Lots of things to like, but my kids are HUGE fans of pheasant strips.

[Michigan Mark]

Breast them out. Fry the breasts with onions, mushrooms and peppers is always good.

You could also try black olive and basil pheasant (or we sometimes do grouse this way for a change)Prepare: Ground grouse or pheasant breasts (2 to 3) or if you have no grinder just cut into very thin small pieces. set aside dice one medium to large onion and cut 2 to 3 clove's garlic set aside. slice one can of pitted black olives saving some of the liquid. In a fry pan with extra virgin olive oil saute the onions and garlic. add ground (or sliced) grouse/pheasant and cook till done add some dried chives and a good amount of dried basil stir add black olives with some of the saved liquid spoon over cooked tri-color noodles (bow ties work well or other shapes) enjoy

Breast the bird, soak the breasts in buttermilk for a day or two, then get the best fried chicken recipe you can find--