INFO: Trad Archery for Bowhunters



« previous next »
Pages: 1 [2]   Go Down

Author Topic: Venison Poppers  (Read 3772 times)

Offline dixiearcher

  • Contributing Member
  • Trad Bowhunter
  • ****
  • Posts: 384
Re: Venison Poppers
« Reply #20 on: April 25, 2011, 11:01:00 AM »
I love jalapenos but for those of you who don't, Anaheim peppers make a great substitute that is not so hot...
Logged
Preach the gospel, die, and be forgotten
-Count von Zinzendorf

Offline KyStickbow

  • Trad Bowhunter
  • **
  • Posts: 2088
Re: Venison Poppers
« Reply #21 on: April 28, 2011, 06:21:00 PM »
Dang..those look great. Im gonna have to give that one a try!!
Logged
Aim small...Miss small!!

Offline Ringneck

  • Trad Bowhunter
  • **
  • Posts: 978
Re: Venison Poppers
« Reply #22 on: April 29, 2011, 06:31:00 PM »
Man, those look good!
Logged

Offline Mike Vines

  • Trad Bowhunter
  • **
  • Posts: 4512
Re: Venison Poppers
« Reply #23 on: April 29, 2011, 10:19:00 PM »
I will definately be giving this one a try.
Logged
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

Offline yukon chuck

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 542
Re: Venison Poppers
« Reply #24 on: April 30, 2011, 09:24:00 AM »
Gonna definitely try this one. Thanks for the recipe and for the really great photos. Very well done.
Chuck
Logged
>>>--TGMM Family Of The Bow-->
Compton Traditional Bowhunters
Michigan Longbow Association
Yucketsville Buffalo & Cricket Association

"Always be kind, for everyone is fighting a hard battle". -Plato

Offline Stone Knife

  • TG HALL OF FAME
  • Trad Bowhunter
  • *****
  • Posts: 6309
Re: Venison Poppers
« Reply #25 on: April 30, 2011, 10:14:00 AM »
Heck yes Bro! those look good   :thumbsup:
Logged
Proverbs 12:27
The lazy do not roast any game,
but the diligent feed on the riches of the hunt.


John 14:6

Offline wv lungbuster

  • Trad Bowhunter
  • **
  • Posts: 1609
Re: Venison Poppers
« Reply #26 on: April 30, 2011, 10:13:00 PM »
Yeah they look awesome, to bad I'm out of venison.
Logged
>>>>PICK-N-STICK--->

Offline Pepper

  • Trad Bowhunter
  • **
  • Posts: 596
Re: Venison Poppers
« Reply #27 on: May 01, 2011, 11:10:00 PM »
Put the pepper pieces in a bowl with a damp paper towel, and microwave for about 15 sec, check for tenderness, do it again until it is nearly done, then proceed as per receipe.
Logged
Archery is a family sport, enjoy it with your family.

Offline last arrow

  • Trad Bowhunter
  • **
  • Posts: 792
Re: Venison Poppers
« Reply #28 on: May 04, 2011, 02:50:00 PM »
I did these over the weekend and used a mixture of onions, bell and jalapeños peppers. I am thinking some crushed garlic rolled with the meat might work to.  I like the veggies on the crisper side so I didn't precook them.  I thought it worked well with all.
Logged
"all knowledge is good. All knowledge opens doors. Ignorance is what closes them." Louis M. Profeta MD

"We must learn to see and accept the whole truth, not just the parts we like." - Anne-Marie Slaughter

Michigan Traditional Bowhunters
TGMM "Family of the Bow"

Offline flatlander37

  • Trad Bowhunter
  • **
  • Posts: 487
Re: Venison Poppers
« Reply #29 on: May 08, 2011, 11:13:00 PM »
Tried these this weekend with Serrano peppers for less heat.  They were a big hit!
Logged
"Better to be thought a fool, than to open one's mouth and remove all doubt"-Abe Lincoln

Offline snakebit40

  • Trad Bowhunter
  • **
  • Posts: 1848
Re: Venison Poppers
« Reply #30 on: May 20, 2011, 05:55:00 PM »
These sound great! I try and give them a try this weekend. Has anybody ever put cream cheese in the pepper, then the venison, then bacon? Sounds good to me, let you know if any of you get to it before I do.
Logged
Jon Richards

Isaiah 6:8 Then I heard the voice of the Lord saying, “Whom shall I send? And who will go for us?”
And I said, “Here am I. Send me!”.
>>>>------------>
Schafer Silvertip 71@28
Big River 60" 59@28

Offline Talondale

  • Trad Bowhunter
  • **
  • Posts: 1811
Re: Venison Poppers
« Reply #31 on: June 29, 2011, 11:26:00 AM »
I do something similar to this minus the peppers and I use Lowry's Steak and Chop for the marinade.
Logged

Offline NIGEL01

  • Trad Bowhunter
  • **
  • Posts: 705
Re: Venison Poppers
« Reply #32 on: June 29, 2011, 06:01:00 PM »
I made some in turkey camp a couple months ago, they were awesome, and using the beverage for a timer made absolute perfect sense to me!!
Logged

Offline cliffy

  • Trad Bowhunter
  • **
  • Posts: 17
Re: Venison Poppers
« Reply #33 on: June 29, 2011, 10:49:00 PM »
Great recipe, thanks
Logged

Offline stickbowhntr

  • Trad Bowhunter
  • **
  • Posts: 237
Re: Venison Poppers
« Reply #34 on: July 10, 2011, 09:44:00 AM »
I need to check this section out more ---THIS SOUNDS GREAT ....
Logged

Offline Ken Davis

  • Trad Bowhunter
  • **
  • Posts: 2
Re: Venison Poppers
« Reply #35 on: July 11, 2011, 07:59:00 PM »
These are my favorite appetizers and they always make those "non game eaters" ask for more.  I use red bell pepper and onion instead of jalapino.  For my marinade I use red plum jam...bold n spicy A1...garlic...lime juice...and a little Crown Royal to thin it out.  I wrap up the apps and marinate everything for about an hour.  Cook them just long enough to get the bacon done...they won't last long
Logged

Offline hardtimes

  • Trad Bowhunter
  • **
  • Posts: 448
Re: Venison Poppers
« Reply #36 on: July 17, 2011, 07:08:00 PM »
Man, those look great. They will be at the top of my list when I tag my first deer this year.
Logged
Pages: 1 [2]   Go Up
« previous next »

Users currently browsing this topic:

0 Members and 2 Guests are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©