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Author Topic: mushroom hunters  (Read 1199 times)

Offline toppredator

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mushroom hunters
« on: April 05, 2011, 08:59:00 PM »
Anyone found any morels yet?  I'm also looking for some good recipes in case I do find some.
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Offline Don Stokes

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Re: mushroom hunters
« Reply #1 on: April 05, 2011, 09:44:00 PM »
It's prime time in north MS and most of the deep south, in the few places they grow this far down. I ate 33 little finger-sized "deliciousas" a couple of nights ago. The big yellows are up in GA now, too. My friends in MO haven't found any yet. The blacks should be popping there any time now.
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Online Al Dente

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Re: mushroom hunters
« Reply #2 on: April 05, 2011, 09:51:00 PM »
I love Morels.  They are an awesome fungus.  I like to saute them in some butter, garlic, thyme, and then a splash of brandy or cognac, and some cream.  Add them to any stew or braise as well.
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Offline hardwaymike

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Re: mushroom hunters
« Reply #3 on: April 06, 2011, 09:35:00 AM »
No Morels popping thru the snow up here yet! I love them floured and fried in butter or "naked" fried. I don't ever ruin them any other way,lol. This late snow is making it take forever it seems like. But the moisture should make for a bumper crop out back this year. I will let ya's know when they start accompanying the gill fillets!
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Offline KellyG

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Re: mushroom hunters
« Reply #4 on: August 28, 2011, 08:25:00 AM »
Olive oil, salt and pepper if halfed, but for the ones that crumble on you, do the same but add onions and put on top of a grilled burger. MMMMMMMMM is it spring yet.
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