Smoked/Grilled beaver recipies ?????

[doug77]

Would like to try some smoked / grilled beaver. Any one got a good way to make it.

I know I'll get a rough time about this from you guy's and gal's about this

dooug77

[Steve O]

No jokes here bub.  I've had it before cut up in 1 1/2" chunks then laced on a skewer with bacon...season and broil.  Just as good as venison    

[bretto]

I've ate it fried, cooked in a slow cooker and smoked. All were very good. I liked the fried the best but it was a small one.

The smoked was slow roasted and basted on a rotisserie style smoker. It reminded me of roast pork.

The neighbor down the road used to mix it with his deer burger and it turned out pretty good.

[CoyoteBryceBowyer]

be careful skinning cause once you hit that Castor Gland, the meat is only good for Coyote bait. Like steve said, cut it into chunks, and cook in a stew. I have had some large enough beaver to cut small steaks from. and most average size i can get chunks and thin sandwich steaks. Really Dark Red meat, so if you are a fan of liver then you should enjoy it...