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Author Topic: Summer Sausage  (Read 1938 times)

Offline Big horn1

  • Trad Bowhunter
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  • Posts: 21
Summer Sausage
« on: November 25, 2012, 06:28:00 PM »
yummy summer sausage and jerky Like we did not get enough to eat over Thanksgiving...more food...but thankful for successful hunts
I used summer sausage from the sausagae maker smoke for 12 hrs at 160 turnned out great.
  :wavey:  
 
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Offline bretto

  • Trad Bowhunter
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  • Posts: 1736
Re: Summer Sausage
« Reply #1 on: November 25, 2012, 08:13:00 PM »
Looks good!

I'll be making some in a week or two when work ends for the year.

bretto
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