Smoking summer sausage w/Traeger?

[snakebit40]

I was just wondering if anybody smokes summer sausage in there Traeger or Green Mountain grills? I'm wanting to start making different things like summer sausage, sausage stick, ect. of course with venison or wild pig meat.

Anyways I didn't know if it was a good idea and how you did it. Please post pics if you can. I'd like to see how you suspend the meat.

[Al Dente]

I have not hot or cold smoked any sausages or jerky.  Check out the Sausage Maker or just google what you want to know.  Temps and cures need to be right to prevent bad bacteria and illness.

[Benner]

I have smoked German sausage. I just layed it on the rack. It worked great.

[Stone Knife]

I hang my trail bologna off S hooks hooked to the racks