Greatest backstrap I ever cooked!!

[Woodswalker2]

I tried this recipe and it was great!!  Best backstrap I have ever put in my mouth.

Dang, that looks good!

Bisch

[Lordswarrior]

we are expecting 2-3 feet of snow tomorrow so i ran out to grill this one up while i can still find my grill! it was so good it should be illegal in most states! barely enough leftover for a snack during the blizzard. grilled it 15 min total , rolling it evenly on all sides at 450 degrees until the bacon looked nice and crisp. again WOW!   :D

[Elkchaser]

That looks way good!!
I'll give it a go on the Traeger!
Thank you for sharing    

[Bjorn]

Wow! Amazing-havta' try that soon!

[chall]

That looks awesome !

[Whitetail Addict]

Happy Birthday! looks delicious, I'll give it a try. Thanks.

Bob

[Biathlonman]

This wrapped in the caul fat from the deer would be good to.

[Tajue17]

I'd love to try this,, but have to wait till I get a whole back strap again.  

once I saw blue cheese I know my wife will be all for it.  

good job!

[LBshooter2]

How long do you grill it for? Direct or indirect heat? looks!good! will have to try it this season.

[KSCATTRAPR]

I tried this tonight with some tenderloins. Instead of mushrooms I put in some fresh garlic and selantro along with the blue cheese. It was honestly one of the best tenderloins I have cooked. Next time I think I will put in some jalopeno slices to spice it up. I'm out of tenderloins so until deer season starts I will be trying this with some leg steaks. Great recipe, thanks for posting.

[Bryan pinick]

Back strap thawing now....sounds great!

[Whitetail Addict]

My girlfriend wanted backstrap on the grill, and doesn't like blue cheese, so I used my last piece of backstrap for that.

I tried your recipe with half a wild turkey breast, and it was awesome.

Bob

[Nattybumppo]

HOLY cow... Venison backstrap, blue cheese, mushrooms and bacon...

That's like a beautiful pin up. Nothing better.

[mt-tom]

RAU,

Thank you for sharing this recipe. I tried it this past weekend and was blown away. Without a doubt, it was the best venison I have ever had!  I will absolutely make this again. Even my wife liked it and she does not eat venison. Kids liked it, too.

Tom