Hunter Jenkins,
I would be glad to help, but I dont know. I have some of the same blades in my shop and just hav'nt had time to experiment. Off hand, since they are meant to be run wet, I'd say they are some version of stain resistance. This would move them into a "difficult to forge" catagory. For me. I dont stock remove, to speak of, so I wont likely be using them.
If you can determine whether they are good for knives, they might make a filet knife.
Lin