Need research help

[gables]

I have saved my pennies and want to get my first custom knife soon. I want a long 10-12" butchering/skinner. No matter how many knives I use, when it comes tome to skin a deer I tend to grab my $9.99 old hickory butchering knife. Does anyone have pics of old style skinners or
butchering blades?
 http://www.knivesplus.com/QN-710-Old-Hickory.HTML