I was invited to spend a little shop time with Jason Knight MS. Jason taught the forging/grinding segment at the Great Smokey MT Blade Symposium this spring. He lives about 1 1/2 hours south of our farm in Aiken, SC. So I forged up a few blades all in different stages to get some critical advise & helpful hints on my way of forging. I'll take a few finished knives too.
I figured it would save time to see my steps in taking bar stock to a finished blade. I'm beyond the stage of someone saying nice knife. I want to hear what's needed to improve...Doc
Top Blade was Quenched & Tempered but not finished out...so not touched coming out of heat treating.
2nd is ground, normalised, and almost ready for Quenching.
3rd is first forge from bar stock so still quite thick and undecided what I want to do with it.
4th is how I start to forge out a broadhead. Jason said he hadn't seen that before so maybe the only thing I can add as Grasshopper to a Master Smith :rolleyes: