Just a quick question. Being both a knifemaker and a broke college student, I recently raided my shed to see if we had any old steel I could use for knives. Since I've already "borrowed" all the old lawnmower blades, the only thing I could find was an old shovel that we've had for decades and never use. I was wondering if that steel would be any good to work with once I've annealed it. Any input would be great.
Thanks,
Matt