Thanks Clay, one of the old blades that I put the bluing on is the first hunting knife I ever bought (I was 12 years old). It's a Mora (Swedish made) that I bought at a gas station. I always thought it was crap but have since learned that although inexpensive it takes a nice edge. I thought it would be fun to use it on a deer sometime. I just wanted to make sure that the bluing wouldn't ruin any meat. Thanks again.