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Author Topic: 1095 hardened and tempered  (Read 1186 times)

Offline JMR

  • Trad Bowhunter
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  • Posts: 514
Re: 1095 hardened and tempered
« Reply #20 on: February 27, 2011, 10:27:00 PM »
Lin is there a way to thermocycle without any special equipment like digital oven or thermometer. I have limited tools and funds but want to make my blades as good as they can be. Thanks Jason

Offline Lin Rhea

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  • Posts: 4541
Re: 1095 hardened and tempered
« Reply #21 on: February 28, 2011, 11:55:00 AM »
JMR, It's a matter of being in control of your heat source, whether it is an oven or a forge. YOU/our judgement, have to be within a range of tolerance for the steel you're using. Many a knife blade has been thermocycled using a forge as the heat source. The maker has to recognize the temperatures based on the color of the blade. A magnet helps too. The most important equipment is your brain. Get a good understanding of the way it works and you can do a lot with very little.
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

Offline rover brewer

  • Trad Bowhunter
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  • Posts: 185
Re: 1095 hardened and tempered
« Reply #22 on: March 02, 2011, 05:51:00 PM »
good info here,just thinking did you hammer forge this knife or stock removal,if hammer forge you might have hammered below safe temperture and had micro cracks.
john 3:16

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