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Author Topic: matching meat cutters  (Read 518 times)

Offline srtben

  • Trad Bowhunter
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  • Posts: 851
matching meat cutters
« on: May 15, 2011, 01:39:00 AM »
These are more "meat processing" than hunting but I thought you guys may enjoy a look anyway.   :D  
The Big chefs knife is over 16" oal, w/ a 10" blade! The small paring knife has a 4.5" blade and is 8.5" oal. Both are .095 15n20 with natural micarta scales and brass pins.


 

 

 

 
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Offline charlie phillips

  • Trad Bowhunter
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  • Posts: 149
Re: matching meat cutters
« Reply #1 on: May 15, 2011, 10:58:00 AM »
NICE WORK.


    TXCP
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Offline dcmeckel

  • Trad Bowhunter
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  • Posts: 217
Re: matching meat cutters
« Reply #2 on: May 16, 2011, 02:23:00 PM »
I owned a butcher shop so I feel qualified to critique.These knives look like they wood work just great!A bit pointed for my taste,but the way you have the edge well below the handle sure helps when cutting meat.Would have enjoyed using a knife like that back in the day.Beautiful work.
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Offline DANA HOLMAN

  • Trad Bowhunter
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  • Posts: 1252
Re: matching meat cutters
« Reply #3 on: May 16, 2011, 02:53:00 PM »
real nice, just need a steak
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Offline Steve Nuckels

  • Trad Bowhunter
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  • Posts: 2155
Re: matching meat cutters
« Reply #4 on: May 16, 2011, 06:22:00 PM »
Really nice work!  

I'm planning a kitchen knife.

Nice makers mark!

Steve
------
Potomac Forge
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Offline GWV

  • Trad Bowhunter
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  • Posts: 528
Re: matching meat cutters
« Reply #5 on: May 16, 2011, 07:52:00 PM »
Nice!
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