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Author Topic: tong(s) & apron  (Read 331 times)

Offline ScottA

  • Trad Bowhunter
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  • Posts: 24
tong(s) & apron
« on: May 31, 2011, 07:43:00 PM »
...almost sounds like a topic for the cooking network. However these will be more suited to forging condiments.

tongs:
help needed on best most universal pair? one pair for starters and wallet ease.

 I have been forging using flat faced channel locks, however tonight when I turned the flat steel on it's side and started working it perpendicular to the "anvil" (just an old steel billet for me) my work piece became a twirling ninja-like projectile. Not only setting the dry grass around me a-blaze, but also again landing in my lap hot potato extreme style. I wear heavy canvas pants and a measly cloth shop apron....which brings me to the next topic:

apron:
how many out there forge with a leather or split hide apron?

many thanks !
fill each day with adventure & peace be with you

Offline Lin Rhea

  • Trad Bowhunter
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  • Posts: 4541
Re: tong(s) & apron
« Reply #1 on: May 31, 2011, 08:03:00 PM »
Rowe's Leather apron.

1/2 inch wolf jaw tongs from Riverside Machine Shop.

These are uggestions to get you started.
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

Offline ScottA

  • Trad Bowhunter
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  • Posts: 24
Re: tong(s) & apron
« Reply #2 on: June 01, 2011, 10:25:00 PM »
Thank you Lin !

I will be looking at them.
fill each day with adventure & peace be with you

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