Well, I was using a friend's grinder on my first full tang knife last night. It has a tapered tang and blade which was a lot harder than I thought it would be. I struggled with the transition point where it got thickest, then back narrower on the blade. I REALLY like how quickly I can progress on a blade with a grinder as opposed to my file, but I got a first hand lesson in how quickly I can mess one up....
I ended up with a bad angle and scooped a bit into the blade which meant by the time it was leveled back out, it was too thin especially at the tip. Even after grinding the tip back so it was thicker (which I don't like the profile now...) the tip is still too thin, I think.
I'm planning on continuing with it and am guessing there will be a bad moment when the quench comes. I suppose I'm working towards filling the knifemaker's scrapbox... I'm choosing to keep going to see what I can learn rather than just tossing it now. Worst part is this was for one of my brothers and I was hoping to show him at a family trip soon.
Ah, well.... Here's to growing pains.
Jeremy