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Author Topic: knife oven  (Read 335 times)

Offline jackie

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  • Posts: 47
knife oven
« on: July 12, 2011, 09:15:00 PM »
if i would purchse an oven that went to 2200 degrees  what types of metal could i use to make knives. would like to broaden my horizons.  thank you jackie

Offline Lin Rhea

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Re: knife oven
« Reply #1 on: July 12, 2011, 09:26:00 PM »
A bunch. About any of the carbon steels.
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

Offline kbaknife

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Re: knife oven
« Reply #2 on: July 13, 2011, 07:11:00 AM »
The most commonly used stainless steels as well.
When the last deer disappears into the morning mist,
When the last elk vanishes from the hills,
When the last buffalo falls on the plains,
I will hunt mice for I am a hunter and I must have my freedom.
Chief Joseph

Offline 75diagg

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  • Posts: 170
Re: knife oven
« Reply #3 on: July 16, 2011, 04:41:00 PM »
A large burnout oven for jewelry casting with programable heat setting works great. 2200 is easy temp to acheieve.....The steels are what you decide on pretty much..Remember the carbon steels are the easiest to work, But rust! With the modern equipment we have available the stainless steels are just about as easy and last and last. Get just as sharp and will hold the edge longer..and low maintenance....rather shoot my bow than oil my knife.

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