The OAL is 6 1/2". Handle is 3 3/8" blade 3 1/8"
Handle being curved though offers a greater overall surface for your fingers than its straight line length would let you imagine and a more comfortable grip because either your index finger or your thumb goes in the valley over the Ricasso providing tremendous control over where the blade is at all times.
It's a caping knife- but honestly for a whitetail it's all the knife needed for every job from field dressing skinning quartering- that point will really pop those leg joints.
I always use a fillet knife if de-boning meat but other than that it'll tackle a WT nicely.
Compact - light in hand- superb control- and it's purty!!!
Thanks again for the nice comments. I've got several of this style in the works
Topic: Lil' caper (Read 1371 times)
