For me the part I enjoy the most about knife making is forging the blade. I would guess that most that forge agree. I see alot of bladesmiths just forging a rudementary shape, then stopping to grind the rest. Not sure why this is, and not really knocking them, just wanting to say that forging closer is much more rewarding for me.
Here is a Bowie from a few months back-
This photo is straight off the Anvil, NO grinding has been done-
This photo is after ricasso/profile clean up-
And the last pic of edge thickness as forged, this is before any grinding-