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Author Topic: Latest Chef's knife  (Read 764 times)

Offline madness522

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Latest Chef's knife
« on: August 05, 2013, 10:40:00 AM »
So I have a bunch of 3/8" 1095 just waiting to be used.  It is too thick to hammer thinner without a lot of work so I finally got my tire hammer running and the steel hot.  I smashed it down to around 5/16" thick and a little over 2" in width and decided a chef's knife would be a good use for this piece. Here is the result with stabilized walnut scales.

 
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Barry Clodfelter
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Offline snakewood3

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Re: Latest Chef's knife
« Reply #1 on: August 05, 2013, 10:52:00 AM »
That should cut about anything in the kitchen or otherwise. Neat looking knife.
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Offline WRV

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Re: Latest Chef's knife
« Reply #2 on: August 07, 2013, 09:57:00 PM »
Would look good in any kitchen!
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Offline WRV

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Re: Latest Chef's knife
« Reply #3 on: August 07, 2013, 09:58:00 PM »
Would look good in any kitchen!
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Morrison Cheyenne TD 60" 50@28
Black Widow PSAX 60" 53@28
BUNCHA BIGHORNS
Genesis 27:3

Offline Doug Campbell

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Re: Latest Chef's knife
« Reply #4 on: August 08, 2013, 09:14:00 AM »
Nice Barry!
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Offline Lin Rhea

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Re: Latest Chef's knife
« Reply #5 on: August 08, 2013, 09:39:00 AM »
That's nice. You can do some slicing and dicing with that.   :thumbsup:
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Offline madness522

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Re: Latest Chef's knife
« Reply #6 on: August 08, 2013, 12:33:00 PM »
Thanks guys!  It really does cut well!  This is a change in style from my other kitchen knives so I'm waiting on a review from the guy who bought it.
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Barry Clodfelter
TGMM Family of the Bow.
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