Well, several years ago my older son asked me for a knife and fork carving set. Since it took me so long to get around to it, he changed the order to a set of steak knives - all the blades the same, but each handle different. The blades all came from the same billet of Alabama Damascus.
Nearly done, except for some final clean up of the blades and a couple more coats of tung oil to one of the handles. There are two with giraffe bone, 1 buffalo horn, 2 maple and 1 walnut burl.
In retrospect, I should have made the rear pin larger in diameter so it would look more balanced. Oh well, by the time the steaks come out, he will probably have had a Jack Daniels or two and may never notice.
Also, I just noticed what looks like a temper line in that spalted maple knife. Nope. The blades were quenched vertically. That is a shadow from (probably) my camera body.