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Author Topic: Good steel?  (Read 938 times)

Online wood carver 2

  • Trad Bowhunter
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Good steel?
« on: April 04, 2016, 05:09:00 PM »
The other day I came across a Nicholson file in the scrap metal bin at work. On the file was stamped: made in Mexico.
Is this likely to be any good for making into a Knife?
Dave.
" Vegetarian" another word for bad hunter.

Offline KSCATTRAPR

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Re: Good steel?
« Reply #1 on: April 05, 2016, 09:01:00 AM »
I've only used the older USA made Files so I have no experience with the ones made in Mexico. If I were you, I would try to find an old USA made file just to be safe.

Online wood carver 2

  • Trad Bowhunter
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Re: Good steel?
« Reply #2 on: April 05, 2016, 05:39:00 PM »
I left it in the bin. I asked a machinist at work and he said he didn't like these files.
I'll wait until I find an old one.
Thanks.
Dave.
" Vegetarian" another word for bad hunter.

Offline Todd Robbins

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Re: Good steel?
« Reply #3 on: April 08, 2016, 03:41:00 PM »
If you come across it again, you can put the tip on an anvil, put on your safety glasses, and give it a good, hard whack with a hammer.  If it's hardened steel it will break.  If it's case hardened, it won't. Or you could harden the tang and try to break it. Either way, all you'll know is if it's a hardened steel or just case hardened. Most of the older American made Nicholsen's were 1095 (at least the one's made in north Alabama). I found a Brazilian made Nicholsen rasp that was case hardened.

Online wood carver 2

  • Trad Bowhunter
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Re: Good steel?
« Reply #4 on: April 08, 2016, 04:32:00 PM »
This file went out with the recycle bin. One of the machinists at work offered to give me a 30 year old hack saw blade that he said was properly hardened and would make a good knife.
Dave.
" Vegetarian" another word for bad hunter.

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