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Author Topic: Kraiken, it weel cut.  (Read 1133 times)

Offline srtben

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Kraiken, it weel cut.
« on: April 06, 2016, 10:57:00 PM »
I was inspire by the paper cut test where you push cut through a magazine/phone book/etc. Only that didn't seem like much of a challenge (done it before with these). So I stacked up four pieces of old 11oz Veg tan leather for about a 3/4" stack. Made six straight down cuts and it still shaves hair with ease. Pretty impressive for a relatively thick knife with a narrow bevel. If the edge geometry is correct and the HT is nailed, these suckers cut like crazy and do it for a long time. This one is chisel ground fyi.

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Ben Tendick

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Offline SKITCH

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Re: Kraiken, it weel cut.
« Reply #1 on: April 07, 2016, 02:15:00 AM »
But "weel" it "keel"?     :D  

Have you ever done a hybrid style with his type of blade and a standard style handle and guard?  Just curious. Seems like it could be pretty cool with the right look.  Kinda East meets West.
"A nation with little regard for it's past will do nothing in the future to be remembered" 
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Offline TrackerNy

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  • Posts: 242
Re: Kraiken, it weel cut.
« Reply #2 on: April 07, 2016, 03:08:00 PM »
Another great example of Japanese style knife with some extra touches of your own.

Offline Hopewell Tom

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Re: Kraiken, it weel cut.
« Reply #3 on: April 09, 2016, 07:15:00 AM »
I like Skitch's idea.
I'm not a fan of that handle type, but maybe some Desert Ironwood? That blade looks very tough.
TOM

WHAT EACH OF US DOES IS OF ULTIMATE IMPORTANCE.
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Offline Steve Nuckels

  • Trad Bowhunter
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Re: Kraiken, it weel cut.
« Reply #4 on: April 11, 2016, 11:10:00 PM »
Love your work

Steve
--------
Potomac Forge
Member, W.F. Moran Foundation
ABS AP

Offline Lin Rhea

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  • Posts: 4541
Re: Kraiken, it weel cut.
« Reply #5 on: April 12, 2016, 08:33:00 AM »
I always like seeing your take on the Japanese style. This is a very pretty knife.   :campfire:
"We dont rent pigs." Augustus McCrae
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