That's awesome. Normally not a big fan of trailing points, but I think this might be my favorite knife of this style that you've done. It might just be because I'm on a camping trip this week and we've cleaned 434 catfish, but that blade shape makes me want to see one of these as a fillet knife. You could thin/stretch that blade out a little and it'd be perfect.
Topic: Trailing Point Blacksmith Knife (Read 1042 times)
