Thanks guys.
David, I just use a hand hammer and the anvil. If I happen to be at a press whose jaws are even, I will use it to flatten the ricasso but most of the time, I'm in a rustic setting. Oh, I also use the smooth jaws of my vise to squeeze the ricasso to even things out and to define the step that you see from the handle to the ricasso. Otherwise, eyeball and hammer.