Karl's pretty well got it. I hold mine at austenizing temp like he describes in my salt pot and I quenched in Parks 50. File skated off the steel after the quench. I did 2, 2 hour tempers, but at a bit lower temp than Karl listed. The knife I posted is my first finished blade in the steel, so I'm really curious for how it performs. I've heard a lot of good things about it-with the right edge geometry and heat treat, of course. Good luck and be sure to post up what you come up with.
Jeremy