Not to get off the topic here but I had a question on the single bevel hatchets. I have some heavy weight steel from an old cutting blade I was thinking of making into a single beveled cleaver/matchete/chopper type knife. I'm right handed and hold the stave in my left hand while reducing it. If I'm looking down on top of the back of the blade (like I was holding it while in use), which side of the edge do I bevel? The right or left? I was thinking I should bevel the right side and leave the left side smooth. Probably a novice question but if I make this I don't want to bevel the wrong side then heat treat it and have to start over again.
Again, sorry to get off topic.
Aaron