If you find some be sure to save the roots and make some root beer, had some at a rendezvous not to long ago,will make you throw rocks at store bought.
5 quarts water
1/4 ounce hops
1/2 ounce dried burdock root
1/2 ounce dried yellow dock root
1/2 ounce dried sarsaparilla root
1/2 ounce dried sassafras root
1/2 ounce dried spikenard root
1 1 /2 cups sugar
1/8 tsp granulated yeast
Simmer herbs for 30 minutes. Add sugar, stir to dissolve. Cool to lukewarm, add yeast and stir well. Cover and let sit for 1 hour. Bottle as above.