I always prep bamboo the same way.
Flatten the belly side (non rind side) Many ways to accomplish this, jointer, sander, hand tools.
Cut to just outside of profile and get to profile with a sharp low angle plane set to take fine shavings (Careful to avoid bamboo splinters!!!) and a rasp or sander in the handle area.
Reduce thickness to 1/8" at the center of the handle area and no more than 1/16" at the tips (measured at the crown, not the edges) I use a low angle block plane and a toothing plane. I feel it gives me more control than a belt sander, but that's me; plus once I'm at the thickness I want, my surface is already prepped!