Hello Bench,
I'm looking for recommendations on this Hackberry bow and since I searched and couldn't find the answer I thought a new topic would be good reference material for the next guys running into this.
I have three pin knots riding the edge; the limbs are from 1 7/8" to 2" wide now. Two exit out the side of the limb and one out the back. I have backed the bow with rawhide and am getting ready to start really tillering but I wanted to explore all options before going forward. Thanks for your help!
Option #1, don't worry about it since its backed.
#2: Proceed with current layout but leaving it thicker near the pin knots, like islands of extra material which should increase the strength of these sections.
#3: Cut/file them out and use a side scalloped profile in this section like some Indian style bows. If scalloped most likely remove the knots leaving only good wood through the valleys of the scallops. I imagine you could go either way with this since the outer part would be under less stress.
#4: Thin the bow profile on the offending side to eliminate two of the pin knots or all three if the top one isn't too deep into the Eiffel tower section. The bow is plenty thick right now with only a few inches of movement in the tips so far.
#5: Trap the limbs to the belly. The belly has been tempered which should have increased the strength of the belly wood. Normally trapping to the back is recommended but in this case with the toasted belly trapping to the belly may be acceptable to eliminate the offending pin knots.
Two knots are 1/8 to 3/16" in on the belly and the other is 1/4".
I drew theoretical islands of material to leave if using option #2
Knot nearest the handle
Middle Knot
Upper Knot