OK the cold hard truth; you took off way too much belly wood when you laid out your bow. In the last picture you have a thin spot about 8" out from the fade then the limb gets thicker again. You may end up with a kiddie bow.
The way to avoid this is with proper side taper layout. I initially shape my bows belly's with an rounded shape. As I tiller, this roundness gets flatter and flatter to almost a flat belly bow, almost.
I call my bow making method "Eric's goof proof method of making a bow". It may take you a little more time but the end result will be very even and uniform side to side.
I do my side layout like this; I start with a 1/2" mark (5/8th for heavy poundage bows) and round the belly. Every 6" I drop my measurements 1/16" until I get to 1/4" and keep that measurement to the tip. I never let my tips get less than 1/2" thick so they are rounded a good bit from the 1/4" mark.
I mark every 6" then holding my thumb against the back of the bow and supporting a pencil I start my line and rotate my hand to lessen the gap from one mark to the other, it takes practice and plenty of erasers but you will follow all irregularities of your bows back.
I call these lines the road map of your bow, don't violate them. They should still be there on your finished tillered bow.
I file from my side line to the center of the belly initially making the belly a pyramid shape, then file off the top of the pyramid to make a nice arc side to side. all this extra wood is a good thing because it is unlikely you will miss poundage if you go SLOW tillering and use a gizmo.
I use a contour gauge to check my belly arc and keep it even, especially in the fade and handle area. You can actually move a misaligned string by evening the arc in fades out.
If you come in too high on poundage drop your lines another 1/16" but keep 1/4" as you narrowest point.
My tips are usually a little less than 1/2" wide and 1/2" thick.
They look like this finished, I like overlays to dress up a bow.
Another thing; make a tillering gizmo.