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Author Topic: Dakota makes meat  (Read 3920 times)

Offline Don Batten

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Dakota makes meat
« on: December 22, 2009, 11:24:00 PM »
Pulled out my pig bow this afternoon for a warm up before heading south. 59@28 by Rick Welch. Abowyer brown bear head. 12yd shot. 40yd recovery. DB

 
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"The older I get, the better I was" Byron Fergenson.

Offline smoked

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Re: Dakota makes meat
« Reply #1 on: December 23, 2009, 03:34:00 AM »
Nice, probably got to see her fall!
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Offline longbow fanatic 1

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Re: Dakota makes meat
« Reply #2 on: December 23, 2009, 05:32:00 PM »
Congrats!!!!
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Offline Chris O

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Re: Dakota makes meat
« Reply #3 on: December 23, 2009, 06:56:00 PM »
Congrats!
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Offline The Night Stalker

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Re: Dakota makes meat
« Reply #4 on: December 23, 2009, 08:46:00 PM »
are you shooting the skinny carbons?
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Speed does not Kill, Silence Kills
Professional Bowhunters Society

Offline Don Batten

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Re: Dakota makes meat
« Reply #5 on: December 23, 2009, 09:52:00 PM »
tim, this one I shot with an easton lightspeed 500 shaft. it's 5/16. I use the skinny redline for my 47lb bow. Don
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"The older I get, the better I was" Byron Fergenson.

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Re: Dakota makes meat
« Reply #6 on: December 23, 2009, 11:29:00 PM »
Congrats!

Bisch
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