Thanks guys!
Keefer, all the farms around for the past few years have been in soybeans and corn. Also the past few falls have been wet this has kept most the corn fields standing until very late in the season. That in conjunction with we have what I believe is the northern strain of deer here instead of the smaller southern strain makes for some real bruiser body sizes. Of course age is always a factor in body weights as well. Most around are now holding out for mature deer either doe or buck and it has really increase our numbers of mature deer.
Topic: 2013 Kentucky Season (Read 6644 times)
