Thanks for the input guys...........Ray, this isn't for the immediate future, I was thinking more toward late fall early winter......after archery deer here in N.E.
Though obviously processing/meat preservation might be the biggest obstacle I'm guessing.......butcher or quarter them up fast and get them on ice for the ride home? Have to hash out all those details..........
Terry, what section did you hunt? I've read "F" is the most hog thick......but looking at maps, there are MANY others that include water as well that look real inviting...............