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Author Topic: Coffee Rub  (Read 4712 times)

Offline amicus

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Coffee Rub
« on: December 26, 2017, 11:06:00 AM »
While I was in Kodiak Ak, the friends we stayed with cooked the best steaks I have ever had. He used the following as a rub.

Equal parts of dark roast coffee, salt and pepper.

So I decided to try it on some back straps. Using a coffee grinder I grinded some Starbucks Verona coffee, sea salt and some pepper corns. Mixed it all up and rubbed it on the Back straps. Put the grill on high and placed the meat on the grill. Occasionally pouring melted butter on the meat. Cooked it Med Rare. It was great.

Thanks

Gilbert
The blessing of the Lord, it maketh rich and He addeth no sorrow with it. Prov 10;22

A sinner saved by Grace.

Online Terry Green

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Re: Coffee Rub
« Reply #1 on: December 26, 2017, 02:59:00 PM »
YES!!!!!!!!!!!
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Online wooddamon1

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Re: Coffee Rub
« Reply #2 on: December 26, 2017, 08:00:00 PM »
Sounds good. Just need a backstrap now, lol.
"The history of the bow and arrow is the history of mankind..."-Fred Bear

Online ronp

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Re: Coffee Rub
« Reply #3 on: December 27, 2017, 09:25:00 AM »
I'm gonna have to try that.  Thanks!
Ron Purdy

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Offline amicus

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Re: Coffee Rub
« Reply #4 on: January 12, 2018, 03:44:00 PM »
update:  I have tried this rub when smoking a hind qtr. and wasn't to pleased with the out come.

I believe that it is the butter and the flames that makes this rub work really well. A nice crust is formed with the melted butter and the flare ups.

G
The blessing of the Lord, it maketh rich and He addeth no sorrow with it. Prov 10;22

A sinner saved by Grace.

Offline Mike VanBuren

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Re: Coffee Rub
« Reply #5 on: January 14, 2018, 07:44:00 PM »
I tried this last night at camp without butter. I added a little spicy dry molasses glaze rub.Very good! Had a nice char to it and held the juices in.

Offline Biggamefish

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Re: Coffee Rub
« Reply #6 on: May 01, 2018, 04:48:00 PM »
Try that recipe on a smoked roast!  It is insane.
“Respect nature and its ways, for it will teach you more than you know.”   M.P.

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