Author Topic: Laminated some overlays...now what?(smooth-on question)  (Read 1678 times)

Offline mtblucas

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Laminated some overlays...now what?(smooth-on question)
« on: September 13, 2018, 07:34:48 PM »
Hi everyone. So I pre made a couple tip overlays using several laminations and they look really nice. I used smooth on and cured it at 180. It dawned on me that I still need to laminate them onto the bow but I’ve heard it’s not good to reheat cured smooth on back to the temperature it was originally cured at. I read in the smooth on instructions that it will cure at room temperature but it just take longer. I was thinking about curing it with heat but maybe only 120 instead of 180. Do y’all have any advice or other suggestions? Thanks in advance!

Online kennym

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Re: Laminated some overlays...now what?(smooth-on question)
« Reply #1 on: September 13, 2018, 07:37:26 PM »
That will work, I just give it 24 hours on overlays at room temp.
Stay sharp, Kenny.

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Offline bigbob2

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Re: Laminated some overlays...now what?(smooth-on question)
« Reply #2 on: September 13, 2018, 09:28:14 PM »
yup I do the same.

Offline mtblucas

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Re: Laminated some overlays...now what?(smooth-on question)
« Reply #3 on: September 13, 2018, 11:46:37 PM »
Thank you both, I’ll do it that way as well!

Online Roy from Pa

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Re: Laminated some overlays...now what?(smooth-on question)
« Reply #4 on: September 14, 2018, 05:14:14 AM »
Quote
That will work, I just give it 24 hours on overlays at room temp.

Yup..

Offline Horsey

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Re: Laminated some overlays...now what?(smooth-on question)
« Reply #5 on: October 05, 2018, 07:27:27 AM »
I have a crude tip curing oven that I have used for 20 years.  It is made out of a large metal coffee can with a 15 watt light bulb in the top of it.  The can is notched on one side for insertion of the tip.  I glue the tip overlays on, clamp them and insert only the tip in the mini oven.  Curing time is 4 hours.  I have used it for over 700 bows and never had a tip come off or had a problem with the glue adhesion at the tips.

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