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Author Topic: Honoring the "Majestic Beast"  (Read 3831 times)

Offline KAZ

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Re: Honoring the "Majestic Beast"
« Reply #20 on: January 14, 2019, 07:16:19 PM »
I still have plenty left...... :goldtooth:

Heart is prepared & vacuum packed for future

I made one Roast into Corned Vension and it too was awesome! It was very lean so I switched it up and made a Reuben Dip with Sauerkraut, Dressing, etc... and served it with Garlic Melba Toast... Sorry, no pics! It got eaten so fast :dunno:

Good Providence to all on TradGang... :pray: :campfire:
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Offline 23feetupandhappy

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Re: Honoring the "Majestic Beast"
« Reply #21 on: January 14, 2019, 07:33:30 PM »
Uh, well, if that doesn’t get a guy ready for supper then nothin will!!!!!

All I can say is that tast test #1 of the Jalapeño Summer Sausage was a hit for the whole family all the way down to my 6 year old daughter who thinks salt is spicy :biglaugh:

Well done Mr. Kasner :notworthy:
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The Lord Is My Provider......

Offline MCNSC

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Re: Honoring the "Majestic Beast"
« Reply #22 on: January 14, 2019, 07:46:50 PM »
Thanks for taking us along! And congrats on a great deer ..
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"What was big was not the trout, but the chance. What was full was not my creel, but my memory"
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Online Pine

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Re: Honoring the "Majestic Beast"
« Reply #23 on: January 14, 2019, 08:31:49 PM »
It's just not fair. :knothead:
That truly is a great feast.  :thumbsup:
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Online Keefer

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Re: Honoring the "Majestic Beast"
« Reply #24 on: January 15, 2019, 04:55:38 AM »
 Congratulations and that bacon wrapped back strap looks great!   Giving Thanks to our Father  :thumbsup:
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Offline TIM B

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Re: Honoring the "Majestic Beast"
« Reply #25 on: January 15, 2019, 06:45:34 AM »
Well done....thanks for the share!
Tim B
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Offline hessian

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Re: Honoring the "Majestic Beast"
« Reply #26 on: January 15, 2019, 09:25:55 AM »
great stuff! thanks for sharing!
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Offline pdk25

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Re: Honoring the "Majestic Beast"
« Reply #27 on: January 15, 2019, 12:25:06 PM »
Nice deer
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Macatawa

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Re: Honoring the "Majestic Beast"
« Reply #28 on: January 16, 2019, 01:04:13 PM »
Quote from: KAZ on January 14, 2019, 07:07:25 PM
Drum Roll Please............................................. :saywhat:

Back Half Bacon Wrapped Backstrap:


Front Half Bacon Wrapped Backstrap:


Ummmmnnnhhnnngghh...


OOOOOO...to die for!!    :tongue:
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Offline Cyclic-Rivers

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Re: Honoring the "Majestic Beast"
« Reply #29 on: January 16, 2019, 02:01:45 PM »
Looks great kaz,. I will try the bacon wrapped back strap on my Kamado. 

I have tried the corned venison and it was quite tasty. Mine was a bit salty but I had to brine for an additional 24 hours due to an emergency that arose
Next time will follow that recipe closer. 

This year I made pickled venison heart, not bad, makes a good snack. Plenty of things you can do with that meat most throw out.
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Relax,

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Offline 1Arrow1Kill

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Re: Honoring the "Majestic Beast"
« Reply #30 on: January 16, 2019, 02:55:25 PM »
Now Ya Done Did It KAZ !!!  The photos of the bacon wrapped back straps just ruined the heck out of my after-the-holidays self-imposed starvation diet.  I'm heading to the freezer to pull out a couple venison steaks for supper.  Thanks for sharing the photos and for sharing the blame of my limited will-power.   :goldtooth:
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I Become the Tree until I Become the Arrow.
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