Sorry guys. I meant to chime in on this before, but I got distracted by a nice big pork chop. 🙂
I’m not sure if it matters, but I like to stagger the nodes on the back and belly. I feel that it prevents hard spots in the limbs.
Also, I like to heat treat the belly lams and by heat treat I mean torch them black!
I cut the belly lam in half and run it up the fade out ramps. You’ll never have a riser pop off that way and it looks good.
If you have questions, ask. I learned to build bows here and I’m all for paying it forward.
Dave.