Shredd, I think you and I are 180deg on this(pun intended)........ Well because we are 180 deg apart, especially in climate. For perspective, where I live is essentially Desert. Less than 15" of precipitation per year. Summer is our humid time and it hovers around 20-30%.
Here is a piece of Teak I am using for a riser. It has been outside, under a shed roof in a bin for a few years. It's hard to see, but after a fresh cut the moisture meter reads <7%. Mine is not the best meter, but it's accurate to .5deg, so the wood is bone dry. Kiln dried wood or in this case Desert air dried wood is not going to check, crack, warp or twist at that MC. If you don't believe that, check out the USDA Wood Handbook or Dry Kiln Operators Manual. No hearsay or second hand anecdotes, just facts.
Something else to consider beyond the temperature, is the duration of heat exposure.
If you are cooking at 150deg for 5hrs, plus ramp up and cool down time, your degree hours of exposure is going to be in the range of 800-1000deg hrs. I might have 250-300deg hrs total with my program.
Conclusion? Both work fine. One is more optimized for efficiency.