Author Topic: New oven ideas  (Read 3565 times)

Offline Buggs

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Re: New oven ideas
« Reply #20 on: October 31, 2022, 09:12:57 AM »
You using a PID Hillbilly?

I don't get rapid cycling, but it does cycle on and off a lot modulating temp.
 Does your controller have ramp/soak function?
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Offline Buggs

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Re: New oven ideas
« Reply #22 on: October 31, 2022, 07:51:13 PM »
I've got a couple of those type units for greenhouse heat mats. Unfortunately they are 110v, which limits your potential heat source. No baseboard element with that unit.
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Offline Appalachian Hillbilly

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Re: New oven ideas
« Reply #23 on: November 01, 2022, 08:21:19 AM »
If you want to run 220 with those, you can use a solid state relay. Did that with my powder coat ovens.

You just have to find one with 120v control side
« Last Edit: November 01, 2022, 08:34:03 AM by Appalachian Hillbilly »

Offline Buggs

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Re: New oven ideas
« Reply #24 on: November 01, 2022, 11:32:59 AM »
When you say "those" are you referring to the element or the controller?
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Offline Appalachian Hillbilly

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Re: New oven ideas
« Reply #25 on: November 01, 2022, 08:48:06 PM »
Either. I think the Inkbird is rated for 1200 watts.wpuld have to look that up. Baseboards are probably going to be more than that so you would need a relay to use with the inkbird.

The other PID controllers I used had either 10 amp dry contacts or a low amperage 120 out put to run switches, alarms, contractors etc.

Offline Buggs

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Re: New oven ideas
« Reply #26 on: November 03, 2022, 10:32:59 AM »
I had no idea you could run 220v off a 120v temp controller. Could you share your knowledge of any extra equipment needed for this? I only have so many 220v outlets and it would be great to free one up.

I' using a 18" element, rated at 300w, which is way more than enough for 10cuft of heat box.
Circulation fan is the key ingredient.
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Online OldRawhide42

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Re: New oven ideas
« Reply #27 on: November 03, 2022, 12:08:38 PM »
What kind of fan to take the heat of the oven ?

Online mmattockx

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Re: New oven ideas
« Reply #28 on: November 03, 2022, 05:23:23 PM »
I had no idea you could run 220v off a 120v temp controller.

If I'm understanding AH correctly, he is just suggesting using the controller to trigger a relay that actually handles the power to the heating element. All you would need for that is a relay that will take a 120V signal and handle 220V and whatever amps you need for the element.


Mark

Online Roy from Pa

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Re: New oven ideas
« Reply #29 on: November 03, 2022, 05:45:59 PM »
Yup all ya need is a 120 volt relay coil with heavier contacts to handle the current draw of the heater assy.

Offline Appalachian Hillbilly

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Re: New oven ideas
« Reply #30 on: November 04, 2022, 08:54:49 AM »
Roy is correct.  The extra relay is basically  a switch that uses the 110 to switch in a set of heavier duty contacts. These can be mechanical relays with coils,  or solid state relays. The solid state usually have a smaller form factor and no moving parts.

If anyone has specific questions,  pm me. This is part of what I do for a living. We have a bunch of extrusion coating and use a ton of heating elements.

Ken

Online Roy from Pa

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Re: New oven ideas
« Reply #31 on: November 04, 2022, 09:16:55 AM »
I have 220 volt baseboard heaters in my shop.

I run them off a thermostat which picks the 110 volt relay and that supplies the 220 volts to the baseboard heaters.

That is when I don't have the wood burner cranking.

Online Kirkll

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Re: New oven ideas
« Reply #32 on: November 04, 2022, 10:32:46 AM »
I have 220 volt baseboard heaters in my shop.

I run them off a thermostat which picks the 110 volt relay and that supplies the 220 volts to the baseboard heaters.

That is when I don't have the wood burner cranking.

How big is your shop Roy? I can’t imagine using baseboard heaters as being the most cost effective heat source. But…. If you have a wood stove I can see it.

I got rid of my wood stove in my shop and went to a propane heater. It’s more cost effective, and a lot less work than muscling wood. I was burning 4-5 cords a year heating with wood. But…. I’ve got a big uninsulated area to heat. My work area is 24x36 in summer, but I use arctic curtains in winter heating 24x24 with 10’ ceilings. (The green plastic is seriously heavy stuff.)

This is what I put in my shop.

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Online Stagmitis

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Re: New oven ideas
« Reply #33 on: November 10, 2022, 05:52:22 PM »
Ever consider a mini split system?
Stagmitis

Online Roy from Pa

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Re: New oven ideas
« Reply #34 on: November 11, 2022, 05:39:53 AM »
My shop is 14 x 28 concrete block with 2x4 walls added on inside, and knowing I was using electric heat, I super insulated the walls and ceiling.

However I have a wood stove also that I use as my main heat, and I need to be careful with it cause it will chase you out. More than once I've had the windows and door open to cool things down.


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