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Author Topic: Mild Venison chilli cook-a-long!  (Read 1941 times)

Offline alaskabowhunter

  • Trad Bowhunter
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  • Posts: 627
Re: Mild Venison chilli cook-a-long!
« Reply #20 on: February 25, 2007, 05:14:00 PM »
Homemade beer batter is easy or you can buy the box mix batter and just add beer. I use this recipe.

mix in a large bowl:

2 eggs
1 3/4 cup flour
1 tsp baking soda
2 tsp baking powder
2 tbsp cooking oil
2 tsp seasoned salt
1 tsp black pepper
1 1/2 cup beer

use a little less flour for thinner batter or less beer for thicker batter. For beer I use Alaskan Amber, similar to Killian's Red or Leinie's Red.

cut the halibut into finger food size chunks, dip in batter and fry in hot cooking oil until golden brown.

good for onion rings too!
I was born with nothing and I still have most of it left.

Offline Kip

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  • Posts: 1720
Re: Mild Venison chilli cook-a-long!
« Reply #21 on: February 25, 2007, 08:40:00 PM »
Bard1  I was just messing with thicket hunter when I said that.Your chili is very similar to mine.One thing I do use are large chunks of irish potatoes till just tender.I orginally used them to weaken some seasoning that and fallen in way too much but it was so good that I always put them in now.It also stretches a meal if too many show up to eat.Kip

Offline Bard1

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  • Posts: 506
Re: Mild Venison chilli cook-a-long!
« Reply #22 on: February 25, 2007, 11:57:00 PM »
oh good idea Kip!  glad I asked anyway!
all of these are great ideas! I will definatly try some of them in my next batch!
Derek
got arrows?

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